Organic Mushroom Cacao

Organic Mushroom Cacao | 105g | KIKI HEALTH

£25.00 VAT inc.

Organic Mushroom Cacao Blend combines high‑quality raw cacao with a trio of functional, plant‑based adaptogenic mushrooms for a rich and nourishing experience. Crafted to deliver a smooth, indulgent taste, this advanced blend supports energy, focus, and overall balance — offering a delicious, guilt‑free way to elevate daily wellbeing.
– Full-spectrum mushroom extract
– Mushroom extracts from 100% fruiting bodies and chaga sclerotium
– No mycelium
– No grains or starch
– Organic Cacao Powder
– Grown on vegan substrate
– Standardised to 30% beta–glucan–rich polysaccharides

Description

Premium Cocoa • Chaga, Shiitake & Auricularia • 30% Beta-Glucans

KIKI Health’s Organic Mushroom Cacao is a premium, adaptogenic hot chocolate alternative designed to deliver systemic wellness support alongside a rich, decadent flavour profile. This blend marries luscious organic cocoa powder—derived from handpicked pods cultivated without fertilisers or chemical treatments—with a potent trio of functional fungi.

The formulation **utilises** high-strength, **full-spectrum extracts** sourced exclusively from the **fruiting bodies** of organic Wild Chaga, Shiitake, and Auricularia mushrooms. By employing a specialised, temperature-controlled extraction process, the complex fungal cell walls are carefully dismantled to isolate the precious functional nutrients, ensuring they are highly **bioaccessible**.

Purity & Standardisation

Grown naturally on nutrient-rich wood or vegan substrates, these mushrooms yield an uncompromised concentration of active compounds. The blend is precisely **standardised to 30% beta-D-glucan polysaccharides**, providing a clean, nutrient-dense formula **entirely free from starchy fillers**, grain residues, or synthetic additives.

Premium Specifications:

✓ Certified organic cocoa powder from chemical-free, handpicked pods
✓ Standardised to 30% beta-D-glucan polysaccharides for verified potency
✓ 100% pure fruiting body extracts (zero mycelium on grain)
✓ Temperature-controlled processing **optimises** active nutrient recovery
✓ Vegan, gluten-free, and completely devoid of artificial fillers or sweeteners

Ingredients

Premium Ingredients:

Organic Cacao Powder, Organic Coconut Sugar, Organic Wild Chaga (Inonotus obliquus) Mushroom, Organic Shiitake (Lentinula edodes*) Mushroom and Organic Auricularia (wood ear) (Auricularia auricula*) Mushroom.
(*Extracts from organic mushroom fruiting bodies and chaga sclerotium).

Authentic Fungal Sourcing

This formulation utilises high-strength extracts derived exclusively from mature fruiting bodies and chaga sclerotium. By purposefully avoiding grain-grown mycelium, KIKI Health guarantees a clean, unadulterated hot chocolate alternative that is entirely free from starchy binders or hidden grain fillers.

100% Certified Organic
Naturally Sweetened
Vegan & Vegetarian
Gluten-Free

Directions for use

Suggested Use & Daily Ritual

Preparation

For a rich, nutrient-dense beverage, add approximately 1 heaped teaspoon (5g) to your liquid of choice. This carefully calibrated serving ensures an optimal distribution of the active, standardised mushroom extracts within the luxurious cocoa base.

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Versatile Serving Suggestions

This organically sourced cacao powder is designed for versatile everyday preparation. Simply stir into hot water for a clean, grounding drink, or whisk into your favourite warmed milk to create a comforting, adaptogenic hot chocolate. For an advanced wellness boost, it can also be seamlessly blended into a smoothie of your choice.

Consistent daily enjoyment helps to optimise the sustained systemic and balancing benefits of the Wild Chaga, Shiitake, and Auricularia fruiting body extracts.

Nutrition Information

Nutritional Profile

Typical Nutritional Values

Component	Per 100g
Energy	1817kJ / 434.4kcal
Fat	0.5g
of which saturates	0.1g
Carbohydrate	72.2g
of which sugars	70g
Protein	13.52g
Salt	0g

*Reference intake of an average adult (8 400 kJ / 2 000 kcal).

Storage

Storage & Preservation

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To preserve the delicate antioxidants of the cocoa and the absolute potency of the fungal nutrients, this blend should be stored in a cool, dry place away from direct sunlight. Refrigeration is not required; simply ensure the lid is tightly fastened after use to protect the premium powder from ambient humidity.