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Lecithin Non-GMO | 200g | KIKI HEALTH

Lecithin Non-GMO | 200g | KIKI HEALTH

£22.50 VAT inc.

Lecithin is a vital phospholipid naturally present in every cell of the human body, composed of choline and inositol. Known for its role in supporting liver health, it also helps the body process and break down fats, contributing to balanced cholesterol metabolism.
– Contains Phosphatidyl Choline
– 100% soybeans
– Soybeans is the richest source of lecithin
– Helps in the breakdown of fats
– Allows fat and water to mix
– Non-GMO

Description

Soya Lecithin Powder

Pure Phospholipids • Emulsifying Excellence • Cellular Support

KIKI Health’s Lecithin Powder is a pure, multifunctional botanical extract derived entirely from non-GMO soybeans, the world’s most concentrated source of this vital nutrient. As a primary phospholipid composed of choline and inositol, lecithin is a fundamental component of every cell membrane in the human body, playing a crucial role in maintaining cellular integrity.

Renowned for its remarkable versatility, this fine powder serves as a high-performance emulsifier, thickener, and stabiliser. It acts as a bridge between water and fats, creating smooth, uniform textures in a diverse range of culinary and artisanal applications while providing a delicate, moisturising quality.

The Versatile Essential: In the kitchen, lecithin is a sophisticated vegan alternative to traditional fats in baked goods, significantly improving moisture retention and crumb texture. Beyond the pantry, it is a staple ingredient for bespoke, home-made beauty formulations, where it functions as a natural moisturiser and mild preservative.

Meticulously processed to ensure maximum purity, this 100% soya-derived powder is free from artificial additives. Whether utilised to elevate the texture of a gourmet sauce or to fortify a daily health regimen, it provides a clean-label solution for systemic wellness and structural culinary support.

Product Highlights:

  • 100% Soya-derived lecithin, rich in choline and inositol
  • Exceptional natural emulsifier and stabilising agent
  • Improves moisture and texture in vegan baking and raw recipes
  • Fundamental support for healthy cellular function
  • Ideal for both culinary use and home-made skincare formulations

Ingredients

Ingredients:

100% Soybeans (Lecithin).

Purity & Dietary Standards

This premium phospholipid extract is 100% suitable for vegetarians and vegans. Sourced exclusively from high-quality soybeans, it provides a clean, plant-based source of choline and inositol without the use of animal-derived carriers or artificial additives.

Vegan Friendly
100% Plant-Based
Non-GMO

A high-purity lecithin powder that functions as a natural emulsifier while supporting the structural integrity of every cell in the body.

Directions for use

Suggested Use & Ritual

For adults and children over the age of eight, the recommended intake is one (1) heaped teaspoon, taken 2–4 times daily alongside a meal.

To Prepare: Begin by mixing one teaspoon of lecithin powder with a small volume of water to create a smooth paste. Once consistent, fill the remainder of the glass with water and stir thoroughly to combine.

As a Thickening Agent: When utilising this lecithin as an emulsifier or thickener, please allow ten (10) minutes or more for the powder to fully hydrate and for the maximum thickening effect to take hold.

Lecithin integrates most effectively into beverages and liquid-based recipes when first formed into a slurry, ensuring a silky, lump-free texture.

Nutrition Information

Nutritional Information

Typical Phospholipid Profile per Serving

Nutrient Component
Per serving (10g)
Phosphatidyl choline
1400mg
Phosphatidyl inositol
800mg
Phosphatidyl ethanolamine
900mg
Phosphatidic acid
300mg
KIKI Health Soya Lecithin is an abundant source of essential phospholipids. These bioactive compounds are foundational to the structure of all cellular membranes and support efficient emulsification within the body.

Storage

Storage & Care

This product should be stored in a cool, dry place away from direct sunlight. Refrigeration is not required; the soya lecithin powder is naturally stable and has been meticulously processed to ensure its emulsifying properties and phospholipid content remain intact at room temperature.

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